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Pancit Palabok Recipes
Here’s a recipe for Pancit Palabok, a popular Filipino noodle dish known for its flavorful shrimp sauce and various toppings:
Ingredients:
For the Sauce:
- 2 tablespoons cooking oil
- 4 cloves garlic, minced
- 1 onion, minced
- 2 tablespoons atsuete (annatto) seeds, soaked in 1/4 cup hot water
- 4 cups shrimp broth (you can make this by boiling shrimp heads and shells in water)
- 1/2 cup all-purpose flour
- 1/2 cup fish sauce (patis)
- Salt and pepper to taste
For the Noodles and Toppings:
- 500 grams thick rice noodles (bihon)
- 1/2 cup cooked shrimp, peeled and deveined
- 1/2 cup smoked fish (tinapa), flaked
- 1/2 cup cooked pork, thinly sliced
- 4 hard-boiled eggs, peeled and sliced
- 1/2 cup green onions, chopped
- 1/4 cup fried garlic
- Calamansi or lemon wedges for serving
Instructions:
For the Sauce:
- Heat the cooking oil in a saucepan over medium heat.
- Sauté the minced garlic and minced onion until soft and fragrant.
- Add the soaked atsuete (annatto) seeds along with the water they were soaked in. Let it simmer for a few minutes to extract the color.
- Pour in the shrimp broth and bring to a gentle boil.
- Gradually add the flour while continuously stirring to avoid lumps. Cook until the sauce thickens.
- Season with fish sauce, salt, and pepper to taste. Set aside.
For the Noodles:
- Cook the thick rice noodles (bihon) according to package instructions. Drain and set aside.
- Arrange the cooked noodles on a serving platter.
- Pour the prepared sauce over the noodles, ensuring they are evenly coated.
Assembly:
- Arrange the cooked shrimp, smoked fish (tinapa), sliced pork, and hard-boiled eggs on top of the noodles.
- Sprinkle chopped green onions and fried garlic over the pancit.
- Serve hot with calamansi or lemon wedges on the side.
Enjoy the rich flavors and vibrant colors of this classic Pancit Palabok recipe, a beloved favorite among Filipinos! Adjust the ingredients and toppings according to your taste preferences.