Pancit Canton Recipes

Certainly! Here’s a simple recipe for Pancit Canton:


  • 250 grams of Pancit Canton noodles
  • 2 tablespoons of cooking oil
  • 3 cloves of garlic, minced
  • 1 onion, sliced
  • 1 carrot, julienned
  • 1 small cabbage, shredded
  • 1 bell pepper, sliced
  • 150 grams of pork, thinly sliced
  • 150 grams of chicken breast, thinly sliced
  • 150 grams of shrimp, peeled and deveined
  • 3 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • Salt and pepper to taste
  • Calamansi or lemon wedges for serving
  • Chopped green onions for garnish


  1. Prepare the Pancit Canton noodles according to package instructions. Usually, you’ll need to soak them in water until they soften, then drain them before cooking.
  2. In a large pan or wok, heat the cooking oil over medium-high heat.
  3. Add the minced garlic and sauté until fragrant, but not browned.
  4. Add the sliced onions and cook until they become translucent.
  5. Add the thinly sliced pork and chicken to the pan. Stir-fry until they are cooked through and no longer pink.
  6. Add the shrimp to the pan and cook until they turn pink and opaque.
  7. Push the meat and shrimp to one side of the pan, and add the julienned carrots, sliced bell pepper, and shredded cabbage to the other side. Stir-fry the vegetables until they are slightly tender but still crisp.
  8. Mix the meat, shrimp, and vegetables together in the pan.
  9. Add the drained Pancit Canton noodles to the pan.
  10. Pour the soy sauce and oyster sauce over the noodles and toss everything together until well combined.
  11. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  12. Continue to cook for another 3-5 minutes, stirring constantly, until the noodles are heated through and well-coated with the sauce.
  13. Transfer the Pancit Canton to a serving platter.
  14. Garnish with chopped green onions and serve hot with calamansi or lemon wedges on the side.

Enjoy your delicious homemade Pancit Canton! Feel free to adjust the ingredients and seasonings according to your taste preferences.