Pancit Miki Recipes

Pancit Miki is a delicious Filipino noodle dish that you can prepare with various ingredients. Here’s a basic recipe to get you started:


  • 500 grams of fresh miki noodles (thick egg noodles)
  • 2 tablespoons of cooking oil
  • 4 cloves of garlic, minced
  • 1 onion, sliced
  • 2 cups of cooked chicken breast, shredded
  • 1 cup of cooked pork belly or pork shoulder, sliced into thin strips
  • 1 cup of shrimp, peeled and deveined
  • 2 cups of mixed vegetables (carrots, cabbage, bell peppers, snow peas, etc.), julienned or sliced
  • 3 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 2 cups of chicken or vegetable broth
  • Salt and pepper to taste
  • Calamansi or lemon wedges for serving
  • Chopped green onions for garnish


  1. Heat the cooking oil in a large pan or wok over medium-high heat.
  2. Sauté the minced garlic until fragrant, then add the sliced onions and cook until they become translucent.
  3. Add the cooked chicken, pork, and shrimp to the pan. Stir-fry for a few minutes until the shrimp turns pink and opaque.
  4. Add the mixed vegetables to the pan. Stir-fry until the vegetables are slightly tender but still crisp.
  5. Push the meat and vegetables to one side of the pan and add the fresh miki noodles to the empty space.
  6. Pour the soy sauce, oyster sauce, and chicken or vegetable broth over the noodles and meat. Toss everything together until well combined.
  7. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  8. Continue to cook for another 3-5 minutes, stirring constantly, until the noodles are heated through and well-coated with the sauce.
  9. Transfer the Pancit Miki to a serving platter.
  10. Garnish with chopped green onions and serve hot with calamansi or lemon wedges on the side.

Feel free to customize the Pancit Miki recipe by adding your favorite ingredients or adjusting the seasonings to suit your taste preferences. Enjoy your delicious homemade Pancit Miki!